Tryptose g/L 15.00
Soya peptone g/L 5.00
Yeast extract g/L 5.00
Sodium metabisulfite g/L 1.00
Ferric Ammonium citrate g/L 1.00
Agar g/L 15.00
Final pH at 25°C 7.6 +/- 0.1
Packing | 500 G |
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