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Proteose pepetone 10.000 G/L
Yeast extract 5.000 G/L
Sodium thiosulfate 10.000 G/L
Sodium citrate 10.000 G/L
Oxgall 8.000 G/L
Sucrose 20.000 G/L
Sodium chloride 10.000 G/L
Ferric citrate 1.000 G/L
Bromo thymol blue 0.040 G/L
Thymol blue 0.040 G/L
Agar 15.000 G/L
Final pH (at 25°C) 8.6 ñ 0.2
pH range 8.40 - 8.80
Reaction reaction of 8.9% w/v aqueous solution at 25°C pH 8.6 ñ 0.2
| CAS No. | |
|---|---|
| Packing | 500 G |
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