Tryptone 5.00 gms/lit.
Yeast extract 2.50 gms/lit.
Dextrose (Glucose) 1.00 gms/lit
Agar 15.00 gms/lit.
Final pH (at 25°C) 7.0 + 0.2
Appearance Homogenous free flowing powder
CAS No. | |
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Packing | 500 G |
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