Assay % Min 99
Chloride (Cl) % Max 0.05
Substance not reducible with formic acid
(residue on ignition) % Max 0.05
Loss on drying (at 105°C) % Max 0.5

CAS No.

21908-53-2

Molecular Formula

HgO

Molecular Weight

216.59

HS Code

2852.0000

Symbol

GHS06, GHS08, GHS09

Signal Word

Danger

UN No.

1641

IMCO Class No.

6.1

Hazardous Statement

H310- H300+H330-H410-H373

Precaution Statement

P271-P280-P301+P310-P302+P352-P304+P340-P310-P403+P233-P501

Packing

100 GM

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24 × 1–1.8 ml cryotubes

Centrifuge Adapters

Adapter set BN-16/100-16

For bucket adapters BA-4/VT optional adapter set (16 pcs) - BN-16/100-16 for vacutainers 8-10 ml [16x100].

The Pine Nut Protein ELISA Kit is a microwell sandwich ELISA, used for the quantitative analysis of low levels of pine nut residues in food products, ingredients, clean in place (CIP) rinses and environmental swabs in a 96 well format. The quantity of protein in the sample can be extrapolated from the standard curve, constructed from standards of know concentration, and adjusted to consider the sample dilution.

Food green 3,FD&C Green No. 3, Green 1724, Solid Green FCF

Sodium tetraborate decahydrate; Borax decahydrate; Sodium borate decahydrate

(2R,3R)-(+)-Tartaric acid, L-Threaric acid

Nickel(II) chloride hexahydrate

L-3-(4-Hydroxyphenyl) alanine disodium salt hydrate

Reagents

DITHIZONE AR

1,5-Diphenylthiocarbazone

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