Rack TR-44/11 
| Specifications | ||
|---|---|---|
| Package Weight | 26.00 lb | |
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Veratox® for Crustacea Allergen is used for the quantitative analysis of crustacea proteins in food products, ingredients and clean-in-place rinses. Can also be used to screen environmental swabs.
The Gluten Protein Rapid kit is a qualitative immunochromatographic lateral flow test designed for screening for the presence of gluten protein residues in food products, ingredients, clean in place (CIP) final rinse water and environmental swabs. Positive results are visualized by the presence of two lines; the test line and the control line, when gluten protein is present.
Veratox® for Mustard Allergen is used for the quantitative analysis of mustard proteins in food products such as spices, sauces, dressings, meats and clean-in-place rinses. Can also be used to screen environmental swabs.
The Soy Protein Rapid kit is a qualitative immunochromatographic lateral flow test designed for screening for the presence of soy protein residues in food products, ingredients, clean in place (CIP) final rinse water and environmental swabs. A control line assures the test is working properly, and the other two lines outline nondetectable, low, and high levels of soy protein.
Veratox® for Soy Allergen is used for the quantitative analysis of soy residue in food products such as cookies, crackers, granola/power bars, ice cream, salad dressings, cereal, liquid products (e.g., juices and milk) and clean-in-place rinses. Can also be used to screen environmental swabs.
The Bovine Total Milk Protein ELISA Kit is a microwell sandwich ELISA, used for the quantitative analysis of low levels of bovine total milk residues in food products, ingredients, clean in place (CIP) rinses and environmental swabs in a 96 well format. The quantity of protein in the sample can be extrapolated from the standard curve, constructed from standards of know concentration, and adjusted to consider the sample dilution.
Veratox® for Sesame is used for the quantitative analysis of sesame residue in food products such as spices, bakery products, cereal products, and clean-in-place rinses. It can also be used to screen environmental swabs.
The Milk Protein Rapid kit is a qualitative immunochromatographic lateral flow test designed for screening for the presence of milk protein residues in food products, ingredients, clean in place (CIP) final rinse water and environmental swabs. A control line assures the test is working properly, and the other two lines outline nondetectable, low, and high levels of milk protein.
The Peanut Protein Rapid kit is a qualitative immunochromatographic lateral flow test designed for screening for the presence of peanut protein residues in food products, ingredients, clean in place (CIP) final rinse water and environmental swabs. A control line assures the test is working properly, and the other two lines outline nondetectable, low, and high levels of peanut protein.
Veratox® for Almond Allergen is used for the quantitative analysis of almond residue in food products such as cookies, crackers, chocolate bars, ice cream, beverages and cereals. Can also be used to screen environmental swabs.
The Egg Protein Rapid kit is a qualitative immunochromatographic lateral flow test designed for screening for the presence of egg protein residues in food products, ingredients, clean in place (CIP) final rinse water and environmental swabs. A control line assures the test is working properly, and the other two lines outline nondetectable, low, and high levels of egg protein.
Veratox for Total Milk Allergen is used for the quantitative analysis of milk residue in food products and clean-in-place rinses. Can also be used to screen environmental swabs.
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Mechanical Pipettes
CAPPAero multichannel pipette has a unique construction, ensuring extremely easy tip mounting and ejection. Both the 8- and 12-channel pipettes have an external ejection lever, assuring ergonomic and effortless tip ejection. This unique construction of CAPP multichannel pipettes enables the thumb to rest under tip ejection and helps to activate the other fingers, considerably reducing the thumb workload. Tip ejection is simply a matter of applying light pressure to the levered ejector arm. Excessive thumb workload by multichannel pipetting is one of the major causes of repetitive strain injuries and user discomfort. Apart from the external ejection lever, the lower part of each 12- and 8-channel pipette is slightly bent in order to eject only 2 tips at a time! This happens so smoothly, as if all 8 or 12 tips were ejected in one take, but this special construction of the lower part distributes the pressure and minimizes the workload. Each tip cone of CAPP multichannel pipettes is made of anodized aluminum and has double O-rings, which all together eliminate the need to ‘hammer’ the pipette into the tips rack to secure the optimal tip mounting. The ‘hammering’ is quite a common issue by multichannel pipetting with many other brands. With CAPP multichannel pipette you only need to apply a slight even pressure to perfectly attach the tips to the nose cones.
This product has multiple variants. The options may be chosen on the product page
Allergens
Veratox® for Mustard Allergen is used for the quantitative analysis of mustard proteins in food products such as spices, sauces, dressings, meats and clean-in-place rinses. Can also be used to screen environmental swabs.
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This product has multiple variants. The options may be chosen on the product page
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Automated Microplate Washer
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