Specifications | ||
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Package Weight | 26.00 lb |
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The Soy Protein Rapid kit is a qualitative immunochromatographic lateral flow test designed for screening for the presence of soy protein residues in food products, ingredients, clean in place (CIP) final rinse water and environmental swabs. A control line assures the test is working properly, and the other two lines outline nondetectable, low, and high levels of soy protein.
Veratox® for Soy Allergen is used for the quantitative analysis of soy residue in food products such as cookies, crackers, granola/power bars, ice cream, salad dressings, cereal, liquid products (e.g., juices and milk) and clean-in-place rinses. Can also be used to screen environmental swabs.
Reveal® 3-D for Peanut offers results in just 5 minutes and can be used in virtually any environment to screen environmental swabs and clean-in-place rinses. The Reveal 3-D line of food allergen tests kits is uniquely designed to guard against oversaturation and false negative results, with results displayed in three visual lines on the lateral flow test strip. A control line assures the test is working properly, and two other lines outline nondetectable, low, and high levels of peanut.
Reveal® 3-D for Mustard offers results in just 5 minutes and can be used in virtually any environment to screen environmental swabs and clean-in-place rinses. The Reveal 3-D line of food allergen tests kits is uniquely designed to guard against oversaturation and false negative results, with results displayed in three visual lines on the lateral flow test strip. A control line assures the test is working properly, and two other lines outline nondetectable, low, and high levels of mustard.
Reveal® for Multi-Treenut Test is intended for the qualitative analysis of treenut (almond, cashew, hazelnut, pecan, pistachio, and walnut) residue in clean-in-place rinses and on environmental surfaces.
Veratox® VIP (Veratox Improvement Platform) for Peanut Allergen offers enhanced quantitative analysis of very low levels of raw and further-processed peanut residues in a wide variety of food products, ingredients, and clean-in-place rinses. This product can also be used to screen environmental swabs.
Veratox® for Crustacea Allergen is used for the quantitative analysis of crustacea proteins in food products, ingredients and clean-in-place rinses. Can also be used to screen environmental swabs.
Veratox for Total Milk Allergen is used for the quantitative analysis of milk residue in food products and clean-in-place rinses. Can also be used to screen environmental swabs.
Veratox for Gliadin is used for the quantitative analysis of prolamins (wheat gliadin, rye secalin, and barley hordein) in ingredients, environmental surfaces, clean-in-place rinses, and finished food products intended to be prolamins (gluten) free. Can also be used to screen environmental swabs.
Reveal® 3-D for Soy offers results in just 5 minutes and can be used in virtually any environment to screen environmental swabs and clean-in-place rinses. The Reveal 3-D line of food allergen tests kits is uniquely designed to guard against oversaturation and false negative results, with results displayed in three visual lines on the lateral flow test strip. A control line assures the test is working properly, and two other lines outline nondetectable, low, and high levels of soy.
Veratox® for Gliadin R5 is used for the quantitative analysis of ingredients, clean-in-place rinses and finished food products intended to be gluten free for the presence of gliadin and prolamins found in wheat, barley and rye. Can also be used to screen environmental swabs.
Reveal® 3-D for Crustacea offers results in just 5 minutes and can be used in virtually any environment to screen environmental swabs and clean-in-place rinses. The Reveal 3-D line of food allergen tests kits is uniquely designed to guard against over-saturation and false negative results, with results displayed in three visual lines on the lateral flow test strip. A control line assures the test is working properly, and two other lines outline non-detectable, low, and high levels of crustacea.
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