Assay (GC) Min 97 %
Sensitivity to Carbohydrates
Absorption : Glucose : 750 mic.g/25 ml Min. 0.90
Absorbance of reagent solution
425 nm : 0.5 g/l, sulphuric acid 65 % Min. 0.75

CAS No.

90-44-8

Molecular Formula

C14H10O

Molecular Weight

194.23

HS Code

2914.3900

Symbol

GHS07

Signal Word

Warning

Hazardous Statement

H319-H315-H335

Precaution Statement

P264-P271-P280-P302+P352-P304+P340-P305+P351+P338-P501

Packing

25 G

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Reagents

CUPFERRON AR

N-nitroso-N-phenylhydroxylamine ammonium salt AR

The Pistachio Protein ELISA Kit is a microwell sandwich ELISA, used for the quantitative analysis of low levels of pistachio residues in food products, ingredients, clean in place (CIP) rinses and environmental swabs in a 96 well format. The quantity of protein in the sample can be extrapolated from the standard curve, constructed from standards of know concentration, and adjusted to consider the sample dilution.

Iron(II) Sulphate heptahydrate

N-[Tris (hydroxymethyl) methyl] glycine

Potassium peroxodisulfate

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ANTHRONE FOR SYNTHESIS

SKU: 301950025 Category: Brand:

9(10H)-Anthracenone

Biochem Chemopharma

ANTHRONE FOR SYNTHESIS
ANTHRONE FOR SYNTHESIS