Assay (GC) Min 97 %
Sensitivity to Carbohydrates
Absorption : Glucose : 750 mic.g/25 ml Min. 0.90
Absorbance of reagent solution
425 nm : 0.5 g/l, sulphuric acid 65 % Min. 0.75
CAS No. | 90-44-8 |
---|---|
Molecular Formula | C14H10O |
Molecular Weight | 194.23 |
HS Code | 2914.3900 |
Symbol | GHS07 |
Signal Word | Warning |
Hazardous Statement | H319-H315-H335 |
Precaution Statement | P264-P271-P280-P302+P352-P304+P340-P305+P351+P338-P501 |
Packing | 25 G |
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The Gluten Protein Rapid kit is a qualitative immunochromatographic lateral flow test designed for screening for the presence of gluten protein residues in food products, ingredients, clean in place (CIP) final rinse water and environmental swabs. Positive results are visualized by the presence of two lines; the test line and the control line, when gluten protein is present.
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Transport Cooler
DC Frequency Conversion Technology DC frequency conversion compressor, superior energy efficiency. Tilt Protection Function Electronic gyroscope in board, effective protection for compressors. Integrated Main Body Rotational molding body better adapted to complex transport environments. Multiple Power Supply Supports AC and DC power.
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Mechanical Pipettes
CAPP Microbiology Pipette is an ideal straw pipette for viscous liquids. Perfect for microbiology tests in the food industry, CAPP microbiology pipette is supplied with three fixed volume knobs at 100µl, 900µl and 1000µl and has a modified tip cone suited for use with a sterile extended length straw. With CAPP straw pipette, you will be able to easily reach and pipette viscous liquids such as milk, cream, yoghurt and cosmetics. Contact us for a free trial pipette and experience yourself how to pipette viscous liquids effortlessly and precisely. Protocols involving dilution of 1:10 will be done easily with CAPP microbiology pipette. Except for the detachable fixed volume knobs, CAPP straw pipette is fully autoclavable and requires no disassembly before autoclaving.
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ANTHRONE FOR SYNTHESIS
9(10H)-Anthracenone