Assay Min. 98 %
Melting range 65°C-68°C
Appearance Colourless to yellowish crystals

CAS No.

87-65-0

Molecular Formula

C6H4Cl2O

Molecular Weight

163.01

HS Code

2908.1900

Symbol

GHS05

Signal Word

Danger

UN No.

2020

IMCO Class No.

6.1

Hazardous Statement

H314-H411

Precaution Statement

P273-P280-P303-P361- P353-P305-P351-P338 -P310

Packing

100 GM

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Platform with clamps for flasks.

DNA and RNA Purification

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The Egg White Protein ELISA Kit is a microwell sandwich ELISA, used for the quantitative analysis of low levels of egg white residues in food products, ingredients, clean in place (CIP) rinses and environmental swabs in a 96 well format. The quantity of protein in the sample can be extrapolated from the standard curve, constructed from standards of know concentration, and adjusted to consider the sample dilution.

Ammonium iron (II) sulphate, Diammonium iron(II) sulphate, Mohr’s salt

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Personal bioreactor RTS-1C

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Nickel(II) nitrate hexahydrate

Methanoic Acid; Hydrogen Carboxylic Acid; Formylic Acid

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A-12, adapter for work with tubes which are 12 mm in external diameter.

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2,6-DICHLOROPHENOL FOR SYNTHESIS

SKU: 516360100 Category: Brand:

1-Hydroxy-2,6-dichlorobenzene.

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2,6-DICHLOROPHENOL FOR SYNTHESIS
2,6-DICHLOROPHENOL FOR SYNTHESIS