Yeast extract 3.00 G/L
L-Lysine 5.00 G/L
Lactose 7.50 G/L
Sucrose 7.50 G/L
Xylose 3.50 G/L
Sodium chloride 5.00 G/L
Sodium deoxycholate 2.50 G/L
Sodium thiosulphate 6.80 G/L
Ferric ammonium citrate 0.80
Phenol red 0.08 G/L
Agar 15.00 G/L
Final pH (at 25°C) 7.4 + 0.2
Appearance Homogenous free flowing powder

CAS No.
Packing

500 G

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