Peptic digest of animal tissue 1.000 G/L
Dextrose 1.000 G/L
Sodium chloride 5.000 G/L
Disodium phosphate 1.200 G/L
Monopotassium phosphate 0.800 G/L
Phenol red 0.012 G/L
Agar 15.000 G/L
Final pH (at 25°C) 6.8 ñ 0.2
PH range 6.60 - 7.00
Reaction reaction of 2.4% w/v aqueous solution at 25°C pH 6.8 ñ 0.2

CAS No.
Packing

500 G

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