Solubility (10 mg/mL in water) completely soluble with Clear solution
pH (2% solution in water) 6.5 - 7.5
Total Nitrogen (N) Min 12.5 %
Loss on drying (at 105°C) Max 5.0 %
Appearance Light yellow colored powder

CAS No.

91079-40-2

HS Code

3501.9000

Packing

500 G

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Tetrahydropyrrole; Tetramethyleneimine

Reagents

L-SERINE LR

(S)-2-Amino-3-hydroxypropionic acid

2',4',5',7'-Tetrabromo-4,5,6,7-tetrachlorofluorescein disodium salt, Acid Red 92, Cyanosine, Eosin 10B

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Veratox® for Casein Allergen is used for the quantitative analysis of casein residue in food products such as juices, wine, sauces, sorbets, or clean-in-place rinses. Can also be used to screen environmental swabs.

Made of medical-grade polypropylene; free of release agent, plasticizer, bacteriostatic agent, and heavy metal ion High-clarity tube body for convenient sample observation Tube cover of a unique design for enhanced sealing and single-handed operation Flat cover design facilitates writing and making Can withstand a temperature range of -20℃-121℃ and suit high-speed centrifugation

This product has multiple variants. The options may be chosen on the product page

Veratox® for Sesame is used for the quantitative analysis of sesame residue in food products such as spices, bakery products, cereal products, and clean-in-place rinses. It can also be used to screen environmental swabs.

Dehydrated Media and Bases

TCBS Agar

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SKU: DM1090500 Category:

Peptone from casein