Solubility (10 mg/mL in water) completely soluble with Clear solution
pH (2% solution in water) 6.5 - 7.5
Total Nitrogen (N) Min 12.5 %
Loss on drying (at 105°C) Max 5.0 %
Appearance Light yellow colored powder
| CAS No. | 91079-40-2 |
|---|---|
| HS Code | 3501.9000 |
| Packing | 500 G |
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Allergens
The Pistachio Protein Rapid kit is a qualitative immunochromatographic lateral flow test designed for screening for the presence of pistachio protein residues in food products, ingredients, clean in place (CIP) final rinse water and environmental swabs. A control line assures the test is working properly, and the other two lines outline nondetectable, low, and high levels of pistachio protein.
Washers, Aspirators
Intelispeed Washer IW-8 is designed for washing of standard flat-bottom 96 well plates and microstrips. The unit is fully programmable ensuring multi-step solution ripening, aspiration (aspiration, combination of aspiration/liquid dispensing and soaking, as well as soaking cycle during a particular period of time).
Reagents
Congo Blue 3B; Direct Blue 14, Niagara Blue 3B; 3,3'-[(3,3'-Dimethyl[1,1'-biphenyl]-4,4'-diyl)bis(azo)]bis[5-amino-4-hydroxy-2,7-naphthalenedisulfonic acid] tetrasodium salt
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