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SODIUM NITRITE LR
Solubility (10 mg/mL in water) completely soluble with Clear solution
pH (2% solution in water) 6.5 - 7.5
Total Nitrogen (N) Min 12.5 %
Loss on drying (at 105°C) Max 5.0 %
Appearance Light yellow colored powder
| CAS No. | 91079-40-2 |
|---|---|
| HS Code | 3501.9000 |
| Packing | 500 G |
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The Egg Protein Rapid kit is a qualitative immunochromatographic lateral flow test designed for screening for the presence of egg protein residues in food products, ingredients, clean in place (CIP) final rinse water and environmental swabs. A control line assures the test is working properly, and the other two lines outline nondetectable, low, and high levels of egg protein.
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Basic Blue 17; Tolonium chloride; Blutene chloride; Basic Blue 17; Gabilin; Menodin
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