Casein enzymic hydrolysate 15.000 G/L
Dextrose 5.500 G/L
Sodium chloride 2.500 G/L
Yeast extract 5.000 G/L
Sodium thioglycollate 0.500 G/L
L-Cystine 0.500 G/L
Resazurin sodium salt 0.001 G/L
Agar 20.000 G/L
Final pH (at 25°C) 7.1 ñ 0.2

CAS No.
Packing

500 G

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Thioglycollate Agar

SKU: DM2650500 Category: