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Assay (Alkalimetric) Min. 99%
Identity (IR spectrum) Passes test
UV Absorption (250 nm; 5%;
1cm; water) Max. 0.05
Chloride (Cl) Max. 0.005%
Sulfate (SO4) Max. 0.005%
Heavy metals (as Pb) Max. 0.005%
Sodium (Na) Max. 0.005%
Loss on drying (105°C)
Biological buffer, pKa at 20°C About 7.50
| CAS No. | 7365-44-8 |
|---|---|
| Molecular Formula | C6H15NO6S |
| Molecular Weight | 229.25 |
| HS Code | 2922.1990 |
| Safety Statement | 22-24/25 |
| Packing | 5 GM |
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The Pistachio Protein Rapid kit is a qualitative immunochromatographic lateral flow test designed for screening for the presence of pistachio protein residues in food products, ingredients, clean in place (CIP) final rinse water and environmental swabs. A control line assures the test is working properly, and the other two lines outline nondetectable, low, and high levels of pistachio protein.
Allergens
This product has multiple variants. The options may be chosen on the product page
VeriLab LVH-001 Cerium Stabilized Zirconium Oxide Ceramic Beads, designed specifically for the homogenization of biological samples. These high-quality ceramic beads are ideal for use in electromechanical homogenizers, ensuring efficient and consistent sample disruption.
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TES BUFFER FOR BIOCHEMISTRY
N-tris (hydroxymethyl) Methyl-2-aminoethane Sulphonic Acid
