Assay (Alkalimetric) Min. 99%
Identity (IR spectrum) Passes test
UV Absorption (250 nm; 5%;
1cm; water) Max. 0.05
Chloride (Cl) Max. 0.005%
Sulfate (SO4) Max. 0.005%
Heavy metals (as Pb) Max. 0.005%
Sodium (Na) Max. 0.005%
Loss on drying (105°C)
Biological buffer, pKa at 20°C About 7.50
CAS No. | 7365-44-8 |
---|---|
Molecular Formula | C6H15NO6S |
Molecular Weight | 229.25 |
HS Code | 2922.1990 |
Safety Statement | 22-24/25 |
Packing | 5 GM |
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The Egg Protein Rapid kit is a qualitative immunochromatographic lateral flow test designed for screening for the presence of egg protein residues in food products, ingredients, clean in place (CIP) final rinse water and environmental swabs. A control line assures the test is working properly, and the other two lines outline nondetectable, low, and high levels of egg protein.
ULT Freezers
Applicable for products and samples which require strict storage conditions such as viruses, pathogens, red blood cells, white blood cells, skin, bones, bacteria, semen, biological products, electronics and special materials. Suitable for long term storage applications and compliant with typical storage requirements found in hospitals, disease control and prevention centres, scientific research institutions biomedical engineering institutes, agriculture/ fishery companies as well as the electronics and chemical industry.
This product has multiple variants. The options may be chosen on the product page4-(3-Indolyl)butyric acid, 4-(3-Indolyl)butanoic acid; IBA
Calibration Kit
A-12, adapter for work with tubes which are 12 mm in external diameter.
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TES BUFFER FOR BIOCHEMISTRY
N-tris (hydroxymethyl) Methyl-2-aminoethane Sulphonic Acid