Assay (alkalimetric) % Min 99
UV absorption (250nm, 20g/l, 1 cm, water) Max 0.05
Chloride (Cl) % Max 0.005
Sulfate (SO4) % Max 0.005
Heavy metals (as Pb) % Max 0.0005
Sodium (Na) % Max 0.005
Loss on drying (at 105°C) % Max 0.2
Biological buffer, pKa at 20°C 8.40
CAS No. | 29915-38-6 |
---|---|
Molecular Formula | C7H17NO6S |
Molecular Weight | 243.28 |
HS Code | 2922.1980 |
Packing | 25 gm |
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Reveal 3-D for Gluten is Neogen’s new lateral flow gluten test that streamlines qualitative gluten testing and optimizes the users’ experience. This test offers a new testing method for measuring gluten content in both food products and ingredients. This test standardizes the test procedure into a simpler, easy to follow format, which facilitates your training and your process. This test also standardizes the detection limit of gluten, allowing for increased consistency. Combined with our industry-leading time to result, these enhancements allow for real-time decision making and rapid turnaround of product.
Reagents
1,8-Dihydroxynaphthalene-3,6-disulfonic acid disodium salt; 4,5-Dihydroxynaphthalene-2,7-disulfonic acid disodium salt
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