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L-ASPARTIC ACID FOR BIOCHEMISTRY 99+%
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ALUMINON AR
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Reveal® 3-D for Gluten Food Buffer
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ETHIDIUM BROMIDE LR
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DIPHENYL CARBAZIDE
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SODIUM ACETATE ANHYDROUS AR
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PHLOROGLUCINOL FOR MICROSCOPY
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ORTHOPHOSPHORIC ACID ABOUT 85% LR
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BROMINE LIQUID 99.8%
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CHLOROPHENOL RED INDICATOR AR
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Intelligent Vaccination Shelter
Assay (alkalimetric) % Min 99
UV absorption (250nm, 20g/l, 1 cm, water) Max 0.05
Chloride (Cl) % Max 0.005
Sulfate (SO4) % Max 0.005
Heavy metals (as Pb) % Max 0.0005
Sodium (Na) % Max 0.005
Loss on drying (at 105°C) % Max 0.2
Biological buffer, pKa at 20°C 8.40
| CAS No. | 29915-38-6 |
|---|---|
| Molecular Formula | C7H17NO6S |
| Molecular Weight | 243.28 |
| HS Code | 2922.1980 |
| Packing | 25 gm |
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After many years of Combined Centrifuge-Vortex concept success, we are proud to introduce the long awaited Centrifuge/Vortex for PCR plates, CVP-2, to the sample preparation market. The Spin–Mix–Spin technology is intended to spin-down micro volumes of reagents on the well's bottom (first centrifugation spin), following mixing (mix) and spin-down the reagents again from the walls and cap of the well (second spin).
Allergens
The Gluten Protein Rapid kit is a qualitative immunochromatographic lateral flow test designed for screening for the presence of gluten protein residues in food products, ingredients, clean in place (CIP) final rinse water and environmental swabs. Positive results are visualized by the presence of two lines; the test line and the control line, when gluten protein is present.
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TAPS BUFFER FOR BIOCHEMISTRY
N-[Tris(hydroxymethyl)methyl]-3-aminopropanesulfonic acid
