Casein enzymic hydrolysate 15.000 G/L
Papaic digest of soyabean meal 5.000 G/L
Dextrose 5.000 G/L
Sodium chloride 4.000 G/L
Sodium citrate 1.000 G/L
Sodium sulfite 0.200 G/L
L-Cystine 0.200 G/L
Sodium azide 0.200 G/L
Crystal violet 0.0002 G/L
Agar 15.000 G/L
Final pH (at 25°C) 7.4 ñ 0.2

CAS No.
Packing

500 G

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