Casein enzymic hydrolysate 15.000 G/L
Papaic digest of soyabean meal 5.000 G/L
Dextrose 5.000 G/L
Sodium chloride 4.000 G/L
Sodium citrate 1.000 G/L
Sodium sulfite 0.200 G/L
L-Cystine 0.200 G/L
Sodium azide 0.200 G/L
Crystal violet 0.0002 G/L
Agar 15.000 G/L
Final pH (at 25°C) 7.4 ñ 0.2

CAS No.
Packing

500 G

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Blood banks, hospitals, disease control centers, research institutes, electronic, chemical and other industries, cryopreservation of plasma, biologics and other products, and cold tests for components and materials

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Incubators

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(R,R)-3,3'-Dithiobis(2-aminopropionicacid)

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The Almond Protein Rapid kit is a qualitative immunochromatographic lateral flow test designed for screening for the presence of almond protein residues in food products, ingredients, clean in place (CIP) final rinse water and environmental swabs. A control line assures the test is working properly, and the other two lines outline nondetectable, low, and high levels of almond protein.

Blocks

Block VP-20

20 × ø12 mm round bottom tubes

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SKU: DM2630500 Category: