Casein enzymic hydrolysate 15.000 G/L
Papaic digest of soyabean meal 5.000 G/L
Dextrose 5.000 G/L
Sodium chloride 4.000 G/L
Sodium citrate 1.000 G/L
Sodium sulfite 0.200 G/L
L-Cystine 0.200 G/L
Sodium azide 0.200 G/L
Crystal violet 0.0002 G/L
Agar 15.000 G/L
Final pH (at 25°C) 7.4 ñ 0.2
| CAS No. | |
|---|---|
| Packing | 500 G |
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Veratox® VIP (Veratox Improvement Platform) for Cashew offers enhanced quantitative analysis of very low levels of raw and further-processed (including UHT) cashew residues in a wide variety of food products, ingredients, and clean-in-place rinses. This product can also be used to screen environmental swabs.
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