L-ARGININE 99% FOR BIOCHEMISTRY 
Casein enzymic hydrolysate 15.000 G/L
Papaic digest of soyabean meal 5.000 G/L
Dextrose 5.000 G/L
Sodium chloride 4.000 G/L
Sodium citrate 1.000 G/L
Sodium sulfite 0.200 G/L
L-Cystine 0.200 G/L
Sodium azide 0.200 G/L
Crystal violet 0.0002 G/L
Agar 15.000 G/L
Final pH (at 25°C) 7.4 ñ 0.2
| CAS No. | |
|---|---|
| Packing | 500 G |
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DNA and RNA Purification
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Mechanical Pipettes
CAPP Microbiology Pipette is an ideal straw pipette for viscous liquids. Perfect for microbiology tests in the food industry, CAPP microbiology pipette is supplied with three fixed volume knobs at 100µl, 900µl and 1000µl and has a modified tip cone suited for use with a sterile extended length straw. With CAPP straw pipette, you will be able to easily reach and pipette viscous liquids such as milk, cream, yoghurt and cosmetics. Contact us for a free trial pipette and experience yourself how to pipette viscous liquids effortlessly and precisely. Protocols involving dilution of 1:10 will be done easily with CAPP microbiology pipette. Except for the detachable fixed volume knobs, CAPP straw pipette is fully autoclavable and requires no disassembly before autoclaving.
This product has multiple variants. The options may be chosen on the product page
Platforms
Flat platform with non-slip silicone mat can accommodate various low profile containers.
Magnetic Stirrers, Overhead Stirrers
MS-3000 is compact magnetic stirrer with stainless steel working surface. Units provide stirring of liquids with rotation speed of magnetic element up to 3000 rpm. Currently it is the highest maximal speed for magnetic stirrers of global producers.
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Streptococcus Selection Agar