Assay Min 99.5 %
Chloride (Cl) Max.0.005%
Sulfate (So4) Max.0.03 %
Iron (Fe) Max.0.005 %
Potassium (K) Max.0.02 %

CAS No.

62-76-0

Molecular Formula

(COONa)2

Molecular Weight

134.00

HS Code

2917.1100

Symbol

GHS07

Signal Word

Warning

Hazardous Statement

H302+H312

Precaution Statement

P264-P270-P280-P301+P312-P302+P352-P312-P330-P501

Packing

500 GM

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The Gluten Protein Rapid kit is a qualitative immunochromatographic lateral flow test designed for screening for the presence of gluten protein residues in food products, ingredients, clean in place (CIP) final rinse water and environmental swabs. Positive results are visualized by the presence of two lines; the test line and the control line, when gluten protein is present.

Blocks

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