Assay Min 99.5 %
Chloride (Cl) Max.0.005%
Sulfate (So4) Max.0.03 %
Iron (Fe) Max.0.005 %
Potassium (K) Max.0.02 %
CAS No. | 62-76-0 |
---|---|
Molecular Formula | (COONa)2 |
Molecular Weight | 134.00 |
HS Code | 2917.1100 |
Symbol | GHS07 |
Signal Word | Warning |
Hazardous Statement | H302+H312 |
Precaution Statement | P264-P270-P280-P301+P312-P302+P352-P312-P330-P501 |
Packing | 500 GM |
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9-Azaflluorene; 9H-Carbazole; Dibenzo(b,d)ppyrrole; Dibenzopyrrole; iphenyleneimine;Diphenylenimide; Diphenylenimine
Allergens
The Gluten Protein Rapid kit is a qualitative immunochromatographic lateral flow test designed for screening for the presence of gluten protein residues in food products, ingredients, clean in place (CIP) final rinse water and environmental swabs. Positive results are visualized by the presence of two lines; the test line and the control line, when gluten protein is present.
Reagents
Potassium diphosphate tetrabasic;Tetrapotassium diphosphate; Potassium pyrophosphate
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