SODIUM (+) TARTRATE PURIFIED LR 
External pre-filter set (polyphosphate/carbon/1 μm) with manometer 
Assay Min 99 %
Ph 55% (solution in water) 7.5 - 9.0
Insoluble matter Max 0.01 %
Chloride (Cl) Max 0.002 %
Phosphate (PO4) Max 0.001 %
Sulphate (SO4) Max 0.003 %
Aluminium (A) Max 0.001 %
Calcium (Ca) Max 0.005 %
Copper (Cu) Max 0.0005 %
Iron (Fe) Max 0.001 %
Heavy metals (by lCP-OES) Max 0.001 %
| CAS No. | 127-09-3 |
|---|---|
| Molecular Formula | CH3.COONa |
| Molecular Weight | 82.03 |
| HS Code | 2915.2900 |
| Safety Statement | 22-24/25 |
| Packing | 500 GM |
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Allergens
The Egg Protein Rapid kit is a qualitative immunochromatographic lateral flow test designed for screening for the presence of egg protein residues in food products, ingredients, clean in place (CIP) final rinse water and environmental swabs. A control line assures the test is working properly, and the other two lines outline nondetectable, low, and high levels of egg protein.
Reagents
a-(Hydroxymethyl)benzeneacetic acid 8-methyl-8-azabicyclo[3.2.1]oct-3-yl ester; Tropine tropate
Reagents
Ammonium iron (II) sulphate, Diammonium iron(II) sulphate, Mohr’s salt
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SODIUM ACETATE ANHYDROUS AR
Acetic acid sodium salt
