Tryptose g/L 20.00
Yeast extract g/L 5.00
Dextrose (Glucose) g/L 2.00
Disodium hydrogen phosphate g/L 4.00
Sodium azide g/L 0.40
2,3,5-Triphenyl tetrazolium chloride g/L 0.10
Agar g/L 15.00
Final pH (at 25°C) : 7.2 + 0.2
Packing | 500 G |
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