Ingredients gms/lit
Soya Peptone 4.50
Sodium chloride 8.00
Potassium dihydrogen phosphate 0.60
Dipotassium phosphate 0.40
Magnesium chloride hexahydrate 29.00
Malachite green 0.036
Final pH (at 25°C) 5.2 + 0.2
Colour Pale greenish yellow
| Packing | 500 G |
|---|
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Allergens
The Gluten Protein Rapid kit is a qualitative immunochromatographic lateral flow test designed for screening for the presence of gluten protein residues in food products, ingredients, clean in place (CIP) final rinse water and environmental swabs. Positive results are visualized by the presence of two lines; the test line and the control line, when gluten protein is present.
Reagents
Tri-ammonium aurine tricarboxylate, ATA, Aluminon, Ammonium aurintricarboxylate
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RAPPAPORT VASSILIADIS SALMONELLA ENRICHMENT BROTH