Certified Value &
Uncertainty (mol/L)
0.01665 + 0.00008* (at
25°C) *The certified
value is expressed at
95% level of confidence
Analysis (T) Against Sodium Thiosulphate (Na2S2O3)
Traceability NIST SRM Batch No. 92404G
CAS No. | 7778-50-9 |
---|---|
HS Code | 2841.5000 |
Symbol | GHS08, GHS09 |
Signal Word | Danger |
Packing | 1 L |
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Centrifuges
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Allergens
The Gluten Protein Rapid kit is a qualitative immunochromatographic lateral flow test designed for screening for the presence of gluten protein residues in food products, ingredients, clean in place (CIP) final rinse water and environmental swabs. Positive results are visualized by the presence of two lines; the test line and the control line, when gluten protein is present.
Vortexes, Homogenizer
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Platforms
Can accommodate 22 tubes, 10-16 mm diameter (1.5 ml - 15 ml tubes).
Transport Cooler
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