Reveal® 3-D for Gluten Food Buffer 
Wt.per ml at 20°C ~ 1.12g
Viscosity at 20°C 53 - 63cs
Average molecular weigth 190 - 210
Acidity (CH3COOH) % Max 0.05
| CAS No. | 25322-68-3 |
|---|---|
| Molecular Formula | HO(C2H4O)nH |
| Molecular Weight | 190-200 |
| HS Code | 3907.2011 |
| Packing | 500 ML |
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POLYETHYLENE GLYCOL 200 FOR SYNTHESIS
PEG 200
