U-COOL-PRO 
NEUTRAL RED AR (PH INDICATOR) 
Wt.per ml at 20°C ~ 1.12g
Viscosity at 20°C 53 - 63cs
Average molecular weigth 190 - 210
Acidity (CH3COOH) % Max 0.05
| CAS No. | 25322-68-3 |
|---|---|
| Molecular Formula | HO(C2H4O)nH |
| Molecular Weight | 190-200 |
| HS Code | 3907.2011 |
| Packing | 500 ML |
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Amplification and PCR
COVID-19 is a single-stranded, positive-sense RNA virus that caused a nationwide outbreak of serious respiratory problems across the world. This RNA virus is capable of person-to-person transmission, spreading very rapidly and afecting almost every country. It is genetically highly related to SARS and MERS coronaviruses.
Allergens
The Soy Protein Rapid kit is a qualitative immunochromatographic lateral flow test designed for screening for the presence of soy protein residues in food products, ingredients, clean in place (CIP) final rinse water and environmental swabs. A control line assures the test is working properly, and the other two lines outline nondetectable, low, and high levels of soy protein.
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This product has multiple variants. The options may be chosen on the product pagePOLYETHYLENE GLYCOL 200 FOR SYNTHESIS
PEG 200
