Platform with tight fit clamps for flasks.
Working area | 360 × 400 mm |
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Flask volume | 100-150 ml |
Number of clamps | 30 |
Used with
ES-20/80 shaker-incubator for biotechnological and pharmaceutical laboratories is a professional category equipment. The typical applications include - microbial and cell culture cultivation, protein expression, solubility studies, general mixing, as well as other various applications in the fields of biology and chemistry.
ES-20/80C shaker-incubator for biotechnological and pharmaceutical laboratories is a professional category equipment. The typical applications include - microbial and cell culture cultivation, protein expression, solubility studies, general mixing, as well as other various applications in the fields of biology and chemistry.
Documentation
SKU | Product | Type | Language | File |
---|---|---|---|---|
BS-010167-KK | Platform HSP-30/100 | Brochure | English | Download |
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CAPP Microbiology Pipette is an ideal straw pipette for viscous liquids. Perfect for microbiology tests in the food industry, CAPP microbiology pipette is supplied with three fixed volume knobs at 100µl, 900µl and 1000µl and has a modified tip cone suited for use with a sterile extended length straw. With CAPP straw pipette, you will be able to easily reach and pipette viscous liquids such as milk, cream, yoghurt and cosmetics. Contact us for a free trial pipette and experience yourself how to pipette viscous liquids effortlessly and precisely. Protocols involving dilution of 1:10 will be done easily with CAPP microbiology pipette. Except for the detachable fixed volume knobs, CAPP straw pipette is fully autoclavable and requires no disassembly before autoclaving.
This product has multiple variants. The options may be chosen on the product pageReagents
(S)-2,5-Diaminopentanoic acid monohydrochloride
Allergens
The Egg Protein Rapid kit is a qualitative immunochromatographic lateral flow test designed for screening for the presence of egg protein residues in food products, ingredients, clean in place (CIP) final rinse water and environmental swabs. A control line assures the test is working properly, and the other two lines outline nondetectable, low, and high levels of egg protein.
Reagents
1,2-Diaminobenzene; 1,2-Phenylenediamine; OPD
Reagents
Bismuth (III) Oxychloride; Bismuth(III) chloride oxide; Bismuthyl(III) chloride; Chlorobismuth oxide
sec-Sodium phosphate; Sodium phosphate dibasic; Disodium phosphat; Sodium hydrogen phosphate dihydrate
Reagents
Acetic acid Zinc salt; Acetic acid, Zinc(II) salt; Dicarbomethoxyzinc; Zinc diacetate
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