Specifications | ||
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Package Weight | 1.80 lb |
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Reveal® 3-D for Total Milk offers results in just 5 minutes and can be used in virtually any environment to screen for milk residue (casein or whey) with environmental swabs, liquid products (such as juices and sorbet) and clean-in-place rinses. The Reveal 3-D line of food allergen tests kits is uniquely designed to guard against oversaturation and false negative results, with results displayed in three visual lines on the lateral flow test strip. A control line assures the test is working properly, and two other lines outline nondetectable, low, and high levels of total milk.
The Soy Protein Rapid kit is a qualitative immunochromatographic lateral flow test designed for screening for the presence of soy protein residues in food products, ingredients, clean in place (CIP) final rinse water and environmental swabs. A control line assures the test is working properly, and the other two lines outline nondetectable, low, and high levels of soy protein.
Reveal® 3-D for Sesame offers results in just five minutes and can be used in virtually any environment to screen environmental swabs and clean-in-place rinses. The Reveal 3-D line of food allergen tests kits is uniquely designed to guard against oversaturation and false negative results, with results displayed in three visual lines on the lateral flow test strip. A control line assures the test is working properly, and two other lines outline nondetectable, low, and high levels of sesame.
Reveal® for Multi-Treenut Test is intended for the qualitative analysis of treenut (almond, cashew, hazelnut, pecan, pistachio, and walnut) residue in clean-in-place rinses and on environmental surfaces.
Reveal® 3-D for Peanut offers results in just 5 minutes and can be used in virtually any environment to screen environmental swabs and clean-in-place rinses. The Reveal 3-D line of food allergen tests kits is uniquely designed to guard against oversaturation and false negative results, with results displayed in three visual lines on the lateral flow test strip. A control line assures the test is working properly, and two other lines outline nondetectable, low, and high levels of peanut.
Veratox® for Gliadin R5 is used for the quantitative analysis of ingredients, clean-in-place rinses and finished food products intended to be gluten free for the presence of gliadin and prolamins found in wheat, barley and rye. Can also be used to screen environmental swabs.
Veratox® for Almond Allergen is used for the quantitative analysis of almond residue in food products such as cookies, crackers, chocolate bars, ice cream, beverages and cereals. Can also be used to screen environmental swabs.
Veratox® for Egg Allergen is used for the quantitative analysis of food products and clean-in-place rinses. Can also be used to screen environmental swabs.
The Egg Protein Rapid kit is a qualitative immunochromatographic lateral flow test designed for screening for the presence of egg protein residues in food products, ingredients, clean in place (CIP) final rinse water and environmental swabs. A control line assures the test is working properly, and the other two lines outline nondetectable, low, and high levels of egg protein.
Veratox® VIP (Veratox Improvement Platform) for Peanut Allergen offers enhanced quantitative analysis of very low levels of raw and further-processed peanut residues in a wide variety of food products, ingredients, and clean-in-place rinses. This product can also be used to screen environmental swabs.
Reveal® 3-D for Coconut offers results in just 5 minutes and can be used in virtually any environment to screen for coconut in liquid products (like UHT beverages, juices, drink flavours, etc.), clean-in-place rinses and environmental surfaces. The Reveal 3-D line of food allergen tests kits is uniquely designed to guard against over-saturation and false negative results, with results displayed in three visual lines on the lateral flow test strip. A control line assures the test is working properly, and two other lines outline non-detectable, low, and high levels of coconut.
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Reagents
Cyclohexyl ketone; Anone; Hexanon; Ketohexamethylene; Pimelic ketone; Pimelin ketone; Sextone
Reagents
(±)-a-Amino-3-indolepropionic acid; (±)-2-Amino-3-(3-indolyl)propionic acid; DL-3ß-Indolylalanine
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