Specifications | ||
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Package Weight | 3.90 |
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Veratox® for Gliadin R5 is used for the quantitative analysis of ingredients, clean-in-place rinses and finished food products intended to be gluten free for the presence of gliadin and prolamins found in wheat, barley and rye. Can also be used to screen environmental swabs.
Reveal® 3-D for Total Milk offers results in just 5 minutes and can be used in virtually any environment to screen for milk residue (casein or whey) with environmental swabs, liquid products (such as juices and sorbet) and clean-in-place rinses. The Reveal 3-D line of food allergen tests kits is uniquely designed to guard against oversaturation and false negative results, with results displayed in three visual lines on the lateral flow test strip. A control line assures the test is working properly, and two other lines outline nondetectable, low, and high levels of total milk.
Reveal® 3-D for Coconut offers results in just 5 minutes and can be used in virtually any environment to screen for coconut in liquid products (like UHT beverages, juices, drink flavours, etc.), clean-in-place rinses and environmental surfaces. The Reveal 3-D line of food allergen tests kits is uniquely designed to guard against over-saturation and false negative results, with results displayed in three visual lines on the lateral flow test strip. A control line assures the test is working properly, and two other lines outline non-detectable, low, and high levels of coconut.
The Milk Protein Rapid kit is a qualitative immunochromatographic lateral flow test designed for screening for the presence of milk protein residues in food products, ingredients, clean in place (CIP) final rinse water and environmental swabs. A control line assures the test is working properly, and the other two lines outline nondetectable, low, and high levels of milk protein.
The Peanut Protein Rapid kit is a qualitative immunochromatographic lateral flow test designed for screening for the presence of peanut protein residues in food products, ingredients, clean in place (CIP) final rinse water and environmental swabs. A control line assures the test is working properly, and the other two lines outline nondetectable, low, and high levels of peanut protein.
The Peanut Protein ELISA Kit is a microwell sandwich ELISA, used for the quantitative analysis of low levels of peanut residues in food products, ingredients, clean in place (CIP) rinses and environmental swabs in a 96 well format. The quantity of protein in the sample can be extrapolated from the standard curve, constructed from standards of know concentration, and adjusted to consider the sample dilution.
Veratox® VIP (Veratox Improvement Platform) for Peanut Allergen offers enhanced quantitative analysis of very low levels of raw and further-processed peanut residues in a wide variety of food products, ingredients, and clean-in-place rinses. This product can also be used to screen environmental swabs.
Veratox® for Soy Allergen is used for the quantitative analysis of soy residue in food products such as cookies, crackers, granola/power bars, ice cream, salad dressings, cereal, liquid products (e.g., juices and milk) and clean-in-place rinses. Can also be used to screen environmental swabs.
Veratox® for Sesame is used for the quantitative analysis of sesame residue in food products such as spices, bakery products, cereal products, and clean-in-place rinses. It can also be used to screen environmental swabs.
Reveal® 3-D for Peanut offers results in just 5 minutes and can be used in virtually any environment to screen environmental swabs and clean-in-place rinses. The Reveal 3-D line of food allergen tests kits is uniquely designed to guard against oversaturation and false negative results, with results displayed in three visual lines on the lateral flow test strip. A control line assures the test is working properly, and two other lines outline nondetectable, low, and high levels of peanut.
Veratox for Total Milk Allergen is used for the quantitative analysis of milk residue in food products and clean-in-place rinses. Can also be used to screen environmental swabs.
Veratox® for Egg Allergen is used for the quantitative analysis of food products and clean-in-place rinses. Can also be used to screen environmental swabs.
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Allergens
Veratox® for Coconut Allergen is intended for the full quantitative analysis or simple screening of coconut protein residues on surfaces, clean-inplace rinses and in food products such as beverages, cookies, crackers, chocolate bars, ice cream and cereals. The test provides food processors a method to easily determine if an ingredient or product has been subjected to cross-contact with coconut residue. Can also be used to screen environmental swabs.
Reagents
n-Butyl phthalate; DBP; Phthalic acid dibutyl ester
Platforms
Universal platform with adjustable bars can accommodate laboratory glassware of different shapes.
A cost-effective range of multi-purpose systems combining Grant’s legendary quality and reliability. Precise temperature control for a wide range of laboratory applications.
This product has multiple variants. The options may be chosen on the product pageHealth Care Products
Applicable to hospitals, third-party testing companies, ports, CDC; In addition to the on-site detection of pathogenic nucleic acid, the lab can also be used for emergency biological detection, providing a mobile, fast, safe , accurate and efficient technical inspection platform for emergencies and public health events.
Reagents
Ethylene glycol methylene ether, Formaldehyde ethylene acetal
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