Proteose peptone 10.000 G/L
Beef extract 1.000 G/L
Agar 15.000 G/L
Sodium chloride 5.000 G/L
Lactose 10.000 G/L
Phenol red 0.025 G/L
Final pH (at 25°C) 7.4 ñ 0.2
pH range 7.20 - 7.60

CAS No.
Packing

500 G

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SKU: DM2610500 Category: