Block B10-16 
Proteose peptone 20.000 G/L
Beef extract 10.000 G/L
Agar 10.000 G/L
Sodium chloride 10.000 G/L
Phenol red 11.000 G/L
Final pH (at 25°C) 7.4 ñ 0.2
pH range 7.20 - 7.60
Reaction reaction of 3.1% w/v aqueous solution at 25°C pH 7.4 ñ 0.2
| CAS No. | |
|---|---|
| Packing | 500 G |
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