Assay GC) Min 99.5 %
Minimum transmission, after purging with nitrogen for
not less than 10 minutes, in 10 mm cuvette at:
at 270nm 0.5 A.U.
at 280nm 0.05 A.U.
at 320 nm 0.02 A.U.
at 320 nm 0.02 A.U.
at 340 nm 0.015 A.U.
at 350 nm 0.005 AU
Acidity/alkalinity (meq/g) Max 0.001
Residue after evaporation (ppm) Max 10
Water Max 0.05 %
Appearance Clear colourless Mobile liquid

CAS No.

68-12-2

Molecular Formula

H.CON(CH3)2

Molecular Weight

73.09

HS Code

2924.1900

Symbol

GHS02, GHS07, GHS08

Signal Word

Danger

UN No.

2265

IMCO Class No.

3

Hazardous Statement

H312+H332-H319-H226-H360D

Precaution Statement

P210-P280-P302+P352-P304+P340-P305+P351+P338-P308+P313-P370+P378-P501

Packing

1 L

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Reagents

PYRIDINE LR

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Blocks

Block B1-L

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Veratox® for Mustard Allergen is used for the quantitative analysis of mustard proteins in food products such as spices, sauces, dressings, meats and clean-in-place rinses. Can also be used to screen environmental swabs.

Blocks

Block B-06A

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N,N-DIMETHYL FORMAMIDE FOR HPLC & SPECTROSCOPY
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