Assay (GC) Min 95%
Absorbance @ 200 nm A.U Max 0.2
Absorbance @ 210 nm A.U Max 0.05
Absorbance @ 220 nm A.U Max 0.02
Absorbance @ 230 nm A.U Max 0.01
Absorbance @ 240 nm A.U Max 0.005
Absorbance @ 250 nm A.U Max 0.005
Acidity/alkalinity (meq/g) Max 0.00015
Residue after evaporation Max 0.0002 %
Water Max 0.01 %
Appearance Clear colourless Mobile liquid

CAS No.

110-54-3

Molecular Formula

C6H14

Molecular Weight

86.18

HS Code

2901.1000

Symbol

GHS02, GHS07, GHS08, GHS09

Signal Word

Danger

UN No.

1208

IMCO Class No.

3

Hazardous Statement

H411-H304-H225-H361f-H315-H373-H336

Precaution Statement

P201-P210-P280-P302+P352-P304+P340-P308+P313-P370+P378-P501

Packing

1 L

Recently Viewed

Platforms

Platform P-05/32

For 32 tubes 0.5 ml.

2-(Phenylamino)benzoic acid, Diphenylamine-2-carboxylic acid, DpC

The Pistachio Protein Rapid kit is a qualitative immunochromatographic lateral flow test designed for screening for the presence of pistachio protein residues in food products, ingredients, clean in place (CIP) final rinse water and environmental swabs. A control line assures the test is working properly, and the other two lines outline nondetectable, low, and high levels of pistachio protein.

Benzenecarbonyl chloride; Benzoic acid chloride; alpha-Chloroenzaldehyde

Reagents

GALLIC ACID AR

3,4,5-Trihydroxybenzoic acid

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N-HEXANE FOR HPLC & SPECTROSCOPY

SKU: 208061000 Category: Brand:

Hexane; Hexyl Hydride

Biochem Chemopharma

N-HEXANE FOR HPLC & SPECTROSCOPY
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