Agar (g/L) 15.00
Peptone (g/L) 1.50
Tryptone (g/L) 1.50
Gelatin peptone (g/L) 17.00
Lactose (g/L) 10.00
Bile salts (g/L) 1.5
Sodium chloride (g/L) 5.00
Neutral red (g/L) 0.03
Crystal violet (g/L) 0.001
Final pH at 25°C 7.1ñ0.2
| CAS No. | |
|---|---|
| Packing | 500 G |
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