OLEIC ACID LR 
PALMITIC ACID AR 
Gluten Protein Rapid Kit 
Appearance Dark blue crystals
pH 5.0 - 8.0 Red to blue
| CAS No. | 1393-92-6 |
|---|---|
| HS Code | 3203.0090 |
| Safety Statement | 22 |
| Packing | 100 GM |
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The Pistachio Protein Rapid kit is a qualitative immunochromatographic lateral flow test designed for screening for the presence of pistachio protein residues in food products, ingredients, clean in place (CIP) final rinse water and environmental swabs. A control line assures the test is working properly, and the other two lines outline nondetectable, low, and high levels of pistachio protein.
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