Amount of substance
concentration c(Il) 1000 mg/L +/- 0.2%
Matrix 0.5 mol/L HNO3
CAS No. | |
---|---|
HS Code | 3822.0090 |
Symbol | GHS05 |
Signal Word | Warning |
Hazardous Statement | H319-H315 |
Precaution Statement | P264-P280-P302+P352-P305+P351+P338-P321-P332+P313-P337+P313-P362+P364 |
Packing | 500 ML |
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The Egg Protein Rapid kit is a qualitative immunochromatographic lateral flow test designed for screening for the presence of egg protein residues in food products, ingredients, clean in place (CIP) final rinse water and environmental swabs. A control line assures the test is working properly, and the other two lines outline nondetectable, low, and high levels of egg protein.
Allergens
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Cover of a unique sealed structure design provides a two-way guarantee and ensures the sealing property Conical thickened design at the bottom to increase the maximum centrifugal limit Max. centrifugal force: 7000 xg Tolerable temperature range: -80℃-120℃ Clear scale for accurate and convenient data reading Sterile and RNase, DNase, human DNA and Pyrogen Free
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LITHIUM STANDARD SOLUTION FOR AAS – 1000 µG/mL IN HNO3