Amount of substance
concentration c(Pb) 1000 mg/L +/-0.2%
Matrix 0.5 mol/l HNO3
CAS No. | |
---|---|
HS Code | 3822.0090 |
Symbol | GHS05 |
Signal Word | Warning |
UN No. | 1760 |
IMCO Class No. | 8 |
Hazardous Statement | H411-H351-H360-H314-H317-H373 |
Precaution Statement | P280-P301+P330+P331-P302+P352-P303+P361+P353-P304+P340-P305+P351+P338-P308+P313-P501 |
Packing | 500 ML |
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The Gluten Protein Rapid kit is a qualitative immunochromatographic lateral flow test designed for screening for the presence of gluten protein residues in food products, ingredients, clean in place (CIP) final rinse water and environmental swabs. Positive results are visualized by the presence of two lines; the test line and the control line, when gluten protein is present.
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LEAD STANDARD SOLUTION FOR AAS – 1000 µG/mL IN HNO3