Assay (by HClO4 titration; on dried basis) 98.5 - 101 %
Identification To comply USP test
Chloride content 19.0 -19.6 %
Specific optical rotation ([]20/D; +20.4 to +21.4°
c=8 in HCl; on driedsubstance)
Loss on drying (at 105°C ; 3 hrs) Max 0.4 %
Residue on ignition Max 0.1 %
| CAS No. | 657-27-2 |
|---|---|
| Molecular Formula | C6H15ClN2O2 |
| Molecular Weight | 182.65 |
| HS Code | 2922.4100 |
| Packing | 100 GM |
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The Cashew Protein ELISA Kit is a microwell sandwich ELISA, used for the quantitative analysis of low levels of cashew residues in food products, ingredients, clean in place (CIP) rinses and environmental swabs in a 96 well format. The quantity of protein in the sample can be extrapolated from the standard curve, constructed from standards of know concentration, and adjusted to consider the sample dilution.
Freeze Dryer
After the samples become freeze-dried preparations, they are more stable, especially for high temperature sensitive drugs, and most of them can be transported and stored at 0-4℃ or even normal temperature after freeze-dried, so the transportation and storage cost and inactivation risk are greatly reduced. Compared with traditional drying methods, the bioactive materials can restore their pre-freeze-dried conformation and biological function after redissolution. Therefore, freeze-drying is the safest method with the least impact on the properties of the drying materials.
Reagents
(±)-2-Amino-4-(methylmercapto)butyric acid; DL-2-Amino-4-(methylthio)butanoic acid
Reagents
1-(1-Hydroxy-4-methyl-2-phenylazo)-2-naphthol-4-sulfonic acid; 3-Hydroxy-4-(2-hydroxy-5-methylphenylazo)naphthalene-1-sulfonic acid
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