Cryo Freezer 
O-CRESOLPHTHALEINE (pH INDICATOR) 
ANTHRONE AR 
Gluten Protein Rapid Kit 
Assay % Min 99
Chloride (Cl) % Max 0.005
Sulfate (SO4) % Max 0.005
Heavy metals (as Pb) % Max 0.0005
Sodium (Na) % Max 0.01
Loss on drying at 105°C % Max 1
| CAS No. | 7365-45-9 |
|---|---|
| Molecular Formula | C8H18N2O4S |
| Molecular Weight | 238.30 |
| HS Code | 2933.5990 |
| Packing | 25 G |
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L-(+)-Tartaric acid disodium salt, Disodium tartrate dihydrate, Sodium tartrate dihydrate
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The Pistachio Protein Rapid kit is a qualitative immunochromatographic lateral flow test designed for screening for the presence of pistachio protein residues in food products, ingredients, clean in place (CIP) final rinse water and environmental swabs. A control line assures the test is working properly, and the other two lines outline nondetectable, low, and high levels of pistachio protein.
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