This additive is used in conjunction with Veratox for Gliadin and Alert for Gliadin in evaluating samples containing high levels of tannins, cocoa or dark chocolate.
Specifications | ||
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Package Weight | 1.00 lb |
Documentation
SKU | Product | Type | Language | File |
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8482 | Gliadin Extraction Additive for Dark Chocolate, Cocoa and Tannin | Material Safety Data Sheet | English | Download |
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The Peanut Protein Rapid kit is a qualitative immunochromatographic lateral flow test designed for screening for the presence of peanut protein residues in food products, ingredients, clean in place (CIP) final rinse water and environmental swabs. A control line assures the test is working properly, and the other two lines outline nondetectable, low, and high levels of peanut protein.
Veratox® VIP (Veratox Improvement Platform) for Peanut Allergen offers enhanced quantitative analysis of very low levels of raw and further-processed peanut residues in a wide variety of food products, ingredients, and clean-in-place rinses. This product can also be used to screen environmental swabs.
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16/8/8 sockets for 2*-1.5/0.5/0.2 ml microtest tubes (Ø 11/8/6 mm). *at 75% volume, max 3400 rpm
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RTS-1C is personal bioreactor which utilize patented Reverse-Spin® technology that applies non-invasive, mechanically driven, low energy consumption, innovative type of agitation where cell suspension is mixed by the singleuse falcon bioreactor tube rotation around its axis with a change of direction of rotation motion resulting in highly efficient mixing and oxygenation for aerobic cultivation. Combined with a near-infrared optical system it is possible to register cell growth kinetics non-invasively in real time.
Reagents
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