Stirred water bath WB-4MS You may be interested in…
Absorption maxima 515 - 518 nm
Dye Content (By spectrophotometry) Min 90.0 %
Solubility 0.1% (Water) Clear Solution
Absorptivity (A1%, 1cm in water at λ max) 1200 - 1400
Loss on drying (at 110°C) Max 8 %
Copper (Cu) Max 0.005 %
| CAS No. | 17372-87-1 |
|---|---|
| Molecular Formula | C20H6Br4Na2O5 |
| Molecular Weight | 691.88 |
| HS Code | 3204.1200 |
| Symbol | GHS07 |
| Signal Word | Warning |
| Hazardous Statement | H319 |
| Precaution Statement | P264-P280-P305+P351+P338-P337+P313 |
| Packing | 100 G |
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Consumables
Cover of a unique sealed structure design provides a two-way guarantee and ensures the sealing property Conical thickened design at the bottom to increase the maximum centrifugal limit Max. centrifugal force: 7000 xg Tolerable temperature range: -80℃-120℃ Clear scale for accurate and convenient data reading Sterile and RNase, DNase, human DNA and Pyrogen Free
Allergens
The Egg Protein Rapid kit is a qualitative immunochromatographic lateral flow test designed for screening for the presence of egg protein residues in food products, ingredients, clean in place (CIP) final rinse water and environmental swabs. A control line assures the test is working properly, and the other two lines outline nondetectable, low, and high levels of egg protein.
Centrifuges
This product is used in micro centrifugal scenarios (single tube capacity is less than or equal to 2ml)
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