Ingredient (100 ml per vial)
Egg Yolk 30.00 ml
Sterile saline 64.00 ml
Sterile 3.5% potassium tellurite solution 6.00 ml
Final pH (at 25°C) 7.6±0.2
Direction
Warm up the refrigerated Egg Yolk Tellurite Emulsion to 40-45°C. Shake well to attain uniform emulsion (since on refrigeration emulsion has a tendency to form layers or small lumps). Aseptically add 50 ml in 950 ml of sterile, molten Baird Parker Agar Base , Baird Parker Agar w/Sulfate Mix well and pour into sterile petri plates.
Use
Sterile stabilized tellurite emulsion of egg yolk recommended for
identification of Staphylococcus species.
Storage
Between 2 to 8°C.
| CAS No. | |
|---|---|
| Packing | 5X100 ML |
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Centrifuge Adapters
For rotors R-6, R-6P, Ri-6, Ri-6P optional insert set (6 pcs) - BI-25-6 for 25 ml conical tubes.
Reagents
Congo Red 4B, Cosmos Red, Cotton Red B, Cotton Red C, Direct Red 28, Direct Red R, Direct Red Y
Magnetic Stirrers, Overhead Stirrers
MS-3000 is compact magnetic stirrer with stainless steel working surface. Units provide stirring of liquids with rotation speed of magnetic element up to 3000 rpm. Currently it is the highest maximal speed for magnetic stirrers of global producers.
Reagents
Methyl sulfoxide; DMSO; Sulfinylbis(methane); Dimethyl sulfoxide; Sulfinylbismethane
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EGG YOLK TELLURITE EMULSION