Casein enzymic hydrolysate 10.000 G/L
Dextrose 5.00 G/L
Bromocresol purple 0.040
Agar 15.00 G/L
Final pH (at 25°C) 6.7ñ 0.2
| CAS No. | |
|---|---|
| Packing | 500 G |
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