TRIS (HYDROXYMETHYL AMINOMETHANE) HYDROCHLORIDE (TRIS HCI) AR 
D-MANNOSE FOR BIOCHEMISTRY 
PROPIONIC ACID FOR SYNTHESIS 
ACRIDINE ORANGE FOR MICROSCOPICAL STAINING 
Veratox® VIP for Cashew 
DIETHYLENE GLYCOL MONOETHYL ETHER(ETHYL CARBITOL) LR 
Colour scale Water white
Refractive index (20°C; 589 nm) 1.515 - 1.525
Natural drying time 40 mins.
Appearance A clear colourless liquid
| CAS No. | 130-12-2 |
|---|---|
| HS Code | 3822.0090 |
| Symbol | GHS02, GHS07, GHS08, GHS09 |
| Signal Word | Danger |
| UN No. | 1307 |
| IMCO Class No. | 3 |
| Hazardous Statement | H312-H400-H226- H360Df-H315-H335 |
| Precaution Statement | P201-P273-P280-P308+P313 |
| Packing | 250 ML |
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Reagents
1-Heptadecanecarboxylic acid; Cetylacetic acid; Octadecanoic acid; Stearophanic acid
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The Gluten Protein Rapid kit is a qualitative immunochromatographic lateral flow test designed for screening for the presence of gluten protein residues in food products, ingredients, clean in place (CIP) final rinse water and environmental swabs. Positive results are visualized by the presence of two lines; the test line and the control line, when gluten protein is present.
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