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BENZALDEHYDE AR
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SODIUM THIOSULFATE PENTAHYDRATE AR
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POTASSIUM STANDARD SOLUTION FOR AAS - 1000 µG/mL IN HNO3
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EDTA DISODIUM SALT 0.5M (1N) STANDARDIZED SOLUTION traceable to NIST
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Reveal® 3-D Food Buffer
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ORTHOPHOSPHORIC ACID AR (SPECIAL QUALITY)
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MAGNESIUM OXIDE (LIGHT) AR
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CAFFEINE ANHYDROUS AR
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Combined Refrigerator and Freezer with Spark-free Interior
Acid range pH 0.2 - 1.8 Red to yellow
Alkaline range pH 7 - 8.8 Yellow to purple
Loss on drying (at 110 ?C) Max 5%
Appearance Green to Dark Red or Maroon Powder or Crystals
| CAS No. | 1733-12-6 |
|---|---|
| Molecular Formula | C21H18O5S |
| Molecular Weight | 382.44 |
| HS Code | 2934.9990 |
| Symbol | GHS07 |
| Signal Word | Warning |
| Hazardous Statement | H319-H315-H335 |
| Precaution Statement | P264-P271-P280-P302+P352-P304+P340-P305+P351+P338-P403+P233-P501 |
| Packing | 25 G |
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Allergens
Reveal® 3-D for Total Milk offers results in just 5 minutes and can be used in virtually any environment to screen for milk residue (casein or whey) with environmental swabs, liquid products (such as juices and sorbet) and clean-in-place rinses. The Reveal 3-D line of food allergen tests kits is uniquely designed to guard against oversaturation and false negative results, with results displayed in three visual lines on the lateral flow test strip. A control line assures the test is working properly, and two other lines outline nondetectable, low, and high levels of total milk.
Reagents
Red No. 3, Solvent Red 140, Acid Red 51, FD&C #3 C.I. Food Red 14; 3',6'-Dihydroxy-2',4',5',7'-tetraiodospiro[isobenzofuran-1(3H0,9'-[9H]xanthen]-3-one disodium salt
Reagents
Aniline green; Basic green 4; Diamond green B; Victoria green B
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