Appearance of solution (1.0 g/l;water) almost clear
Transition range at pH 3.0 to pH 5.2 Violet to orange red
Loss on drying at 110°C Max 5.0 %
Sensitivity test Passes test
Appearance Brownish red powder

CAS No.

573-58-0

Molecular Formula

C32H22N6Na2O6S2

Molecular Weight

696.67

HS Code

3204.1400

Symbol

GHS08

Signal Word

Danger

Hazardous Statement

H350-H361d

Precaution Statement

P201-P202-P280-P308+P313-P405-P501

Packing

25 gm

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Calibration Kit

Calibration kit CKG16

CKG16 for glass tubes with diameter 16 mm, set of 0.5; 1.0; 2.0; 3.0; 4.0 McFarland Turbidity Standards (latex particles).

Cotton blue, Helvetia blue, Acid blue 93

Hydroxylammonium Sulphate

Potassium hexacyanoferrate(II) trihydrate

The Milk Protein Rapid kit is a qualitative immunochromatographic lateral flow test designed for screening for the presence of milk protein residues in food products, ingredients, clean in place (CIP) final rinse water and environmental swabs. A control line assures the test is working properly, and the other two lines outline nondetectable, low, and high levels of milk protein.

Ammonium iron (II) sulphate, Diammonium iron(II) sulphate, Mohr’s salt

Reagents

XYLENE AR

XYLOL; DIMETHYLBENZENE; METHYL TOLUENE

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CONGO RED INDICATOR FOR MICROSCOPY

SKU: 403050025 Category: Brand:

Congo Red 4B, Cosmos Red, Cotton Red B, Cotton Red C, Direct Red 28, Direct Red R, Direct Red Y

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CONGO RED INDICATOR FOR MICROSCOPY
CONGO RED INDICATOR FOR MICROSCOPY